In the beginning, biscuits were originally created as a long-lasting food for sailors and soldiers. They needed food that was durable, lightweight, and resistant to spoilage, making oven-dried biscuits the ideal choice.

Over time, biscuits evolved from merely long-lasting food to sweet snacks enjoyed by the general public. In England and Europe, biscuits developed into various types with added ingredients like sugar, butter, and spices. The Industrial Revolution brought about a major transformation with the emergence of mass production, making biscuits more accessible to all levels of society.

Today, biscuits are no longer just a simple snack enjoyed with a cup of tea or coffee. They have evolved into premium treats that entice the palate with a wide range of flavors and select ingredients. Culinary innovation has elevated biscuits to a higher level, offering a unique and luxurious taste experience. A variety of traditional and modern flavors further enhances the delight of enjoying biscuits.