Sisik Ikan Kering EN - FSINDO TRADING SERVICE

Dried Fish Scales

Indonesia is a country that has the longest coastline with huge population in fishery sectors. Fish farming and production in Indonesia is prosperous and it also generates waste of processed fish such as fish scales.

Fish scales contain plentiful organic componds of a protein 41 – 84% in the form of collagen and ichtylepidin. Collagen is well used in the medical field such as cosmetics & food supplements. This could be an option or an alternative source other than collagen derives from animal wich many problems such as BSE and pig mostly avoided by Muslim consumers.

Currently we handle & export Tilapia Fish Scales to Japan through appropriate laboratory testing as well as a rigorous selection process in cooperation between a local Fish Fillet Company and PT. FSINDO TRADING SERVICE. We always try to maintain a high grade quality scale. We have two kinds product from fish scale:

1. Dried Tilapia Fish Scale

No.	Parameter	Specification	Result
1.	pH	3,0 - 7,0	5,0
2.	Color	White	White
3.	Flavor	Without Smell	Without Smell
4.	Size	10 - 15 mm	10 - 15 mm
5.	Water Content	0 - 1%	1 - 1,9%

2. Sisik Non-Kalsium (Decalcified Fish Scale For Collagen / Fish Protein)

This chemical processed fish scale gives you more time to process Fish Scale into collagen, because you don’t need removal calcium process anymore in your flow production process. We can produce the specifications like moisture, ash content and others by customer request.

No.	Parameter	Specification	Result
1.	pH	3,0 - 7,0	3,28
2.	Color	White	White
3.	Flavor	Without Smell	Without Smell
4.	Size	0,5 - 1,2 mm	1,0 mm
5.	Water Content	Less than 15%	14,0%
6.	Ash	Less than 1%	0,32%

THE FEATURES OF OUR FISH SCALES

1. Plenty of protein

Looking for a protein-packed option that rivals chicken breast? Look no further than tilapia! This popular fish is a favorite among artisanal and commercial fisheries, earning the nickname “water chicken.” But here’s the exciting part: protein isn’t just found in tilapia’s meat. It’s also present in its skin, bones, and scales. Enjoy the benefits of a versatile protein source with tilapia. Don’t miss out on this nutritious opportunity!

2. Aquaculture in The World's Largest Caldera Lake

Our tilapia is cultivated in Lake Toba, the world’s largest caldera lake. The tilapia that inhabit our “super-sized” fish farm are able to thrive more actively, resulting in the production of healthy and energetic fish.

3. Peace of Mind and Safety

Our tilapia scales do not use any bleaching agents, antibiotics, formaldehyde, or other chemicals. Therefore, you can use them with peace of mind, knowing that they are safe and secure.

4. Large Size (High Yield Rate)

Due to the optimal feed and being raised in the world’s largest fish farm, our tilapia tends to have relatively larger sizes. When the fish are large, their scales are also proportionally larger. As a result, the yield rate is higher.