Fillet Tilapia
Tilapia is a popular fish in aquaculture due to its ability to adapt to various environments and reproduce quickly. Tilapia is native to Africa, but it is now widely farmed and consumed in many parts of the world.
Tilapia is called the “chicken of the water” because, like chicken breast, it is rich in protein. It gained attention as a protein source during the food crisis after World War II.
Know Your Tilapia
Fillet
Loin
Portion
1. Fillet
The more traditional cut. Taken from the side of the body, just behind and below the head. Super versatile, amazingly easy to prepare, and can be used in most recipes from fajitas to salads, soups, casseroles, and baked dishes.
2. Loin
The chunkiest cut. Taken from just above the tilapia’s spine, below the dorsal fin. The fish’s richest flavor and firmest texture.
3. Portion (Tender)
The smaller, more delicate cut. Taken from below the tilapia’s spine, behind the pelvic fin. Ideal for salads and soups, tacos and tapas, or in small bites to tempt fussy kids.
FEATURE OF OUR TILAPIA
1. High Protein Low Calories
Experience the nutritional excellence of our Tilapia product, boasting high protein content while being low in calories, fat, and carbohydrates, as showcased in the nutritional information below.
Our Tilapia is the perfect choice for individuals on diet programs! Whether you’re following the Mediterranean diet, ketogenic diet, low carbohydrate diet, WW® (Weight Watchers diet), paleo diet, or a type 2 diabetes diet, our Tilapia fits right in. Its effectiveness has been proven in the United States!
Moreover, it is the perfect choice for those seeking a light and satisfying meal or for individuals looking to incorporate more fish into their diet.
“Experience The Benefits of Our Tilapia, Supporting a Healthy and Balanced Diet”
2. Cultivated in Oxygen-Rich Lakes
We proudly farm our Tilapia in Lake Toba, the largest caldera lake globally, renowned for its deep and oxygen-rich waters. Our Tilapia thrives in this expansive and deep environment, resulting in vibrant and energetic fish.
3. No Muddy Smell
When it comes to the taste of freshwater fish, it’s often associated with a distinct earthy smell. This is because the fish feed on sedimented food at the bottom of ponds, which includes mud.
However, our cultivated Tilapia at our company is raised in Lake Toba, which has a deep bottom. Unlike Tilapia bred in ponds, our Tilapia cannot access the lake bottom and therefore never consumes mud.
4. Antiboitics Free
Our products are completely free from antibiotics and chemical substances, providing you with confidence to consume them knowing they are safe and secure.
5. "Blue Food" Movement
“Blue food” refers to food derived from freshwater and marine environments, including plants, animals, and algae. Blue food is known to contain à variety of nutrients beneficial to the human body. It also has the characteristic of having a lower environmental footprint compared to land-based animal-derived food and being producible in a sustainable manner.
Blue food serves as a protein source for approximately 3.2 billion people worldwide and is particularly crucial in supporting the livelihoods of 800 million people, including indigenous communities in rural areas. The demand for blue food is expected to more than double by 2050.
At our tilapia factory, we are embracing the blue food movement and striving to contribute to overcoming food crises as much as possible.
DISTRIBUTION CHANELS
Our tilapia products are not only sold domestically but also 90% of them are exported to the United States. We have a strong partnership with the retail giant COSTCO, which is a regular customer of ours. That famous brand “KIRKLAND” displayed in the frozen section of Costco is actually Tilapia imported from Indonesia.
SPECIFICATION FILLET TILAPIA
| Product Name | Frozen Tilapia Fillet DS 3 - 5 OZ |
| Weight | 5 kg / box |
| Bone-skin Attached | No |
| Size | 85 - 142 gr / pcs |
| Quantity | 35 - 58 pcs / pack |
| Glaze | 5 - 7% |
| Microbial | Total viable count: 5×105cfu/g Coliforms: <500 MPN/g E. coli: <3 MPN/g Salmonella: Negative/25g Staphylococcus: Negative |
| Product Name | Frozen Tilapia Fillet DS 5 - 7 OZ |
| Weight | 12,5 kg / box |
| Bone-skin Attached | No |
| Size | 141 - 198 gr / pcs |
| Quantity | 63 - 88 pcs / pack |
| Glaze | 6 - 8% |
| Microbial | Total viable count: 5×105cfu/g Coliforms: <500 MPN/g E. coli: <3 MPN/g Salmonella: Negative/25g Staphylococcus: Negative |
For Information And Details
- ID: danrojan
- dani@fsindo.com
- +62 812 1228 6538
- www.fsindo.co.id
